Ingredients
Nutrition information
| Typical Values | Unit | Per 100 g | Per Serving size 8.2 g | % RI* per Serving size |
|---|---|---|---|---|
| Energy | (kJ / kcal) | 2409 / 577 | 200 / 48 | 2 |
| Fat | (g) | 36.0 | 3.0 | 4 |
| of which Saturates | (g) | 21.3 | 1.7 | 9 |
| Carbohydrate | (g) | 54.5 | 4.5 | 2 |
| of which Sugars | (g) | 53.9 | 4.4 | 5 |
| Protein | (g) | 8.5 | 0.7 | 1 |
| Salt | (g) | 0.290 | 0.024 | 0 |
| * Reference Intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
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