Ingredients
Nutrition information
| Typical Values | Per 100 g | Per 12.5 g |
|---|---|---|
| Energy | 2261 kJ | 285 kJ |
| - | 542 kcal | 68 kcal |
| Fat | 32 g | 4.0 g |
| - of which saturates | 19 g | 2.4 g |
| Carbohydrate | 54 g | 6.8 g |
| - of which sugars | 52 g | 6.5 g |
| Protein | 8.7 g | 1.1 g |
| Salt | 0.20 g | 0.03 g |
| 50 g = 4 x 12.5g 1/4 | - | - |
Dietary information
Allergy Information
Additives
Storage
Net Contents
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