New
O'NEILLS DRY CURED SMOKED Bacon Lardons 150G

O'NEILLS DRY CURED SMOKED Bacon Lardons 150G

€2.49

€16.60/kg

Highlights

  • Higher in taste lower in salt
  • Cured by Hand with Natural Sea Salt & No Added Water
  • Allergen Free
  • Lower Salt
  • No Phosphates
  • A Member of The Wexford Food Family Ireland

Description

O'NEILLS DRY CURED SMOKED BAC Lardons 150G Dry curing the traditional way using 100% Irish Pork, we guarantee:- No Added Water- Lower Salt- No PhosphatesThe result is proper bacon that cooks and tastes like it should!Pat O'Neill
O'Neills have been producing dry cured bacon since 2005, winning multiple awards along the way.
Pack size: 150G

Ingredients

Irish Pork (98%) Cured with Natural Sea Salt, Sugar, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite & Potassium Nitrate

Nutrition information

Typical ValuesPer 100g
Energy (kJ)874
Energy (kcal)210
Fat (g)13.9
of which saturates (g)5.7
Carbohydrates (g)0.5
of which sugars (g)0.5
Protein (g)20.8
Salt (g)2.2
Lower Salt

Preparation and Usage

Serving SuggestionEnhance mealtimes with our tasty smoked lardons. This new twist on our family favourite is sure to be a staple in your kitchen, adding flavour to a variety of dishes.Cooking InstructionsPan fry until fully cooked to desired crispness.

Storage

Keep refrigerated at 0 - 4°C.Once opened, consume within 3 days and before use by date. Suitable for freezing. Use within 3 months of freezing.

Net Contents

150g ℮
Quality Assurance - Bord Bia, Origin-Ireland

Return to

O'Neills Dry Cure Bacon Co.,Enniscorthy Business Park,Enniscorthy,Co. Wexford.www.oneillsbacon.ie

Manufacturer Address

O'Neills Dry Cure Bacon Co.,Enniscorthy Business Park,Enniscorthy,Co. Wexford.

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