Ingredients
Nutrition information
| Typical Values | Per 100 g | Per 1 egg (34 g) | %* / Per 1 egg (34 g) |
|---|---|---|---|
| Energy | 2349 kJ | 799 kJ | |
| - | 563 kcal | 192 kcal | 10 % |
| Fat | 35 g | 12 g | 17 % |
| of which saturates | 22 g | 7.4 g | 37 % |
| Carbohydrate | 56 g | 19 g | 7 % |
| of which sugars | 55 g | 19 g | 21 % |
| Fibre | 1.4 g | 0.5 g | - |
| Protein | 4.4 g | 1.5 g | 3 % |
| Salt | 0.16 g | 0.05 g | 1 % |
| Contains 5 eggs. 1 egg = 1 portion | - | - | - |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
Dietary information
Allergy Information
Preparation and Usage
Storage
Net Contents
Recycling
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Using product information
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