The Crafty Chef Collection Green Vegetable Gratin 350g

The Crafty Chef Collection Green Vegetable Gratin 350g

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Highlights

  • Cooks in 25 Minutes

Description

Shredded Savoy Cabbage, Brussel Sprouts and Leeks Topped with Thinly Sliced Potatoes in a Cheese and Garlic Sauce and Herb Sourdough CrumbSavoy cabbage, Brussels sprouts and leeks, topped with creamy garlic and Irish cheese potatoes and a herb sourdough crumb
The Crafty Chef Collection brings five-star flavour to your everyday. Made with 100% Irish meat and specially selected ingredients, each dish is crafted with care to deliver rich, satisfying flavour without the fuss.Whether it's a quiet night in or a special midweek meal, this is feel-good food, with a touch of class.Crafted by us, cooked by you!
Packaged in a protective atmosphere.
Pack size: 350G

Ingredients

Potato Gratin (57%) (Potatoes, Sauce (Water, Cream (Milk), Skimmed Milk, Salt, Modified Maize Starch, Dextrose, Natural Flavouring (Contains Milk), Garlic Powder, Stabiliser (Disodium Diphosphate, Guar Gum), Shredded Savoy Cabbage (14%), Shredded Brussel Sprouts (9%), Shredded Leeks (9%), Herb Crumb (Sourdough Crumb Mix (Wheat Flour, Semolina, Dried Sourdough (Rye Flour, Wheat Flour, Starter Culture), Barley Malt Flour, Rye Malt Flour, Dried Wheat Sourdough (Wheat Flour, Starter Culture), Wheat, Enzymes, Flour Treatment Agent (Ascorbic Acid), Salt), Water, Yeast), Rapeseed Oil, Garlic, Basil, Lemon Zest, Spinach Powder, Lemon Concentrate, Salt, Parsley, Garlic Powder, Dried Basil, Thyme, White Pepper)

Allergy Information

For allergens, including Cereals containing Gluten, please see ingredients in bold.

Number of uses

2 Servings

Net Contents

350g ℮

Typical ValuesPer 100g
Energy476kJ/114kcal
Fat5.4g
of which saturates1.7g
Carbohydrate12.9g
of which sugars2.0g
Fibre1.8g
Protein2.5g
Salt0.60g

Keep refrigerated at 0-5°C. Do not open until ready to use. Once opened keep refrigerated and consume within 1 day and by 'use by' date shown. Do not exceed the use by date. Not suitable for home freezing.

Oven cook

Instructions: Pre-heat oven to 180°C Fan/200°C/Gas mark 6.Remove sleeve and top film. Cover the foil tray with tin foil and place in the centre of pre-heated oven.Cook for 15 minutes. Remove from oven, remove foil cover and cook for a further 10 minutes.Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.

Film. Not Recyclable

Caution:Not suitable for microwave cooking. Not suitable for cooking from frozen. Please take care when removing foil as hot steam may escape.

Manufacturer Address

Kingate Foods,Unit 5A,Clonminam Business Park,Portlaoise,Co. Laois,R32 HA29,Ireland.

Return to

Kingate Foods,Unit 5A,Clonminam Business Park,Portlaoise,Co. Laois,R32 HA29,Ireland.Talk to us: info@thecraftychef.ie
View all Prepared Vegetables

Using product information

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