Ingredients
Composition : Chicken (34%)**, Duck (26%)**, Carrot (4%)**, Potato (4%)**, Peas (2%)**, Salmon Oil (1%)**, Minerals, Inulin (0.4%), Yucca Schidigera (0.2%).
**Natural Ingredients
Additives: Nutritional Additives per kg:
Vitamin D3 140 IU
Vitamin E 30 mg
Copper (Copper (II) Sulphate Pentahydrate) 2.3 mg
Zinc (Zinc Sulphate Monohydrate) 20 mg
Manganese (Manganese (II) Oxide) 2 mg
Iodine (Coated Granulated Calcium Iodate Anhydrous) 0.5 mg
Analytical Constituents:
Protein 10.00 %
Crude fibre 0.30 %
Fat content 7.00 %
Inorganic matter 2.50 %
Moisture 79 %
Calories 105 kcal per 100g
Nutrition information
| Typical Values | Analytical Constituents: |
|---|---|
| Protein | 10.00% |
| Crude fibre | 0.30% |
| Fat content | 7.00% |
| Inorganic matter | 2.50% |
| Moisture | 79% |
| Vitamin D3 | 140 IU |
| Vitamin E | 30 mg |
| Copper (Copper (II) Sulphate Pentahydrate) | 2.3 mg |
| Zinc (Zinc Sulphate Monohydrate) | 20 mg |
| Manganese (Manganese (II) Oxide) | 2 mg |
| Iodine (Coated Granulated Calcium Iodate Anhydrous) | 0.5 mg |
| Additives: | - |
| Nutritional Additives per kg: | - |
Preparation and Usage
Storage
Net Contents
Produce of
Recycling
Return to
Manufacturer Address
Using product information
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