Ingredients
Nutrition information
| Typical Values | Per 100g | Per 9 sweets | Reference Intake | % RI* |
|---|---|---|---|---|
| Energy | 1418kJ | 344kJ | 8400kJ | 4% |
| - | 333kcal | 81kcal | 2000kcal | |
| Fat | 0.1g | <0.1g | 70g | <1% |
| of which: saturates | 0.1g | <0.1g | 20g | <1% |
| Carbohydrate | 77.1g | 18.7g | 260g | 7% |
| of which: sugars | 56.5g | 13.7g | 90g | 15% |
| Fibre | <0.1g | <0.1g | - | - |
| Protein | 4.6g | 1.1g | 50g | 2% |
| Salt | 0.05g | 0.01g | 6g | <1% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - | - |
| Contains approximately 5 servings | - | - | - | - |
| Portions should be adjusted for children of different ages | - | - | - | - |
Preparation and Usage
Storage
Net Contents
Lower age limit
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