The Crafty Chef Collection 2 Certified Irish Angus Beef Wellington ​422g

The Crafty Chef Collection 2 Certified Irish Angus Beef Wellington ​422g

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€14.00

€33.18/kg

Highlights

  • Irish Angus beef fillet in golden puff pastry with mushroom duxelle
  • Cooks in 25 Minutes
  • Certified Irish Angus Raised with Pride Since 1995

Description

Irish Beef Fillet Steak with Mushroom Butter Melt Enclosed in Puff Pastry with a Bordeaux Red Wine and Beef Stock Jus Sachet and Thyme Sprig
The Crafty Chef Collection brings five-star flavour to your everyday. Made with 100% Irish meat and specially selected ingredients, each dish is crafted with care to deliver rich, satisfying flavour without the fuss.Whether it's a cosy night in or a special occasion, this is feel-good food made to delight.Crafted by us, cooked by you!
Packaged in a protective atmosphere.
Pack size: 422G

Ingredients

Irish Beef Fillet (38%), Puff Pastry (28%) (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Water), Red Wine Jus (18%) (Water, Bordeaux Red Wine, Onion Paste (Onion, Salt), Rapeseed Oil, Beef Stock [Beef Bone Stock (Beef Meat, Water, Beef Extract, Beef Fat), Sugar, Maize Starch, Sea Salt, Concentrated Vegetable Juices (Onion, Tomato)], Garlic Purée, Maize Starch, Tomato Paste, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Salt, Modified Tapioca Starch, Concentrated Prune Juice, Red Wine Extract, Beef Stock Powder [Yeast Extract (Yeast Extract, Salt)], Rice Flour, Sugar, Dried Glucose Syrup), Rice Flour, Sugar, Dried Glucose Syrup, Salt, Natural Flavouring, Onion Powder, Dehydrated Cooked Beef, Ground Black Pepper, Ground Bay, Caramelised Sugar, Black Pepper, Marjoram, Preservative (Potassium Sorbate), Thyme, Yeast Extract, Stuffing Melt (14%) (Salted Butter (Milk), Mushrooms, Cream (Cream (Milk), Stabilizer (Carrageenan), White Cheddar Cheese (Milk), Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Cream Cheese (Cream Cheese Curd (Milk), Salt, Stabilisers (Xanthan Gum, Guar Gum), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)), Cornflour, Garlic Powder, Onion Powder, Dried Parsley, Thyme

Allergy Information

May contain: Traces of Barley, Oats, Egg, Soya and Mustard.For allergens, including cereals containing gluten, please see ingredients in bold.

Number of uses

2 Servings

Net Contents

422g ℮

Typical ValuesPer 100g as consumed
Energy1097kJ/263kcal
Fat17.0g
of which saturates9.6g
Carbohydrate14.0g
of which sugars0.6g
Fibre1.0g
Protein13.0g
Salt0.48g

Keep refrigerated at 0-5°C. Do not open until ready to use. Once opened, keep refrigerated and consume within 1 day and by 'use by' date shown. Do not exceed the use by date. Not suitable for home freezing.

Oven cook

Instructions: Preheat your oven to 180°C (Fan) / 200°C / Gas Mark 6. Remove the outer sleeve and peel back the film lid. Set the accompanying sauce sachet aside for later use.Lightly brush the pastry with beaten egg yolk for a rich, golden finish. Place the foil tray on the middle shelf of the preheated oven. Bake for 20-25 minutes, or until the pastry is beautifully golden and crisp. Remove from the oven and allow to rest for 5 minutes before serving. Ensure the product is piping hot throughout and that juices run clear before serving. Meanwhile, pour the contents of the sauce sachet into a heatproof dish and microwave on high for 30-40 seconds until piping hot. Drizzle the sauce generously over the beef.Chef's Tip: Brushing the pastry with egg yolk adds a rich colour and a bakery-style golden finish. Do not reheat. Not suitable for microwave cooking.Not suitable for cooking from frozen.

Film. Not Recyclable Sachet. Not Recyclable

Caution:This product contains raw meat. Always wash hands, surfaces, and utensils after contact with raw meat.Wash hands after handling the sachet as it has been in contact with raw meat.

Manufacturer Address

Kingate Foods,Unit 5A,Clonminam Business Park,Portlaoise,Co. Laois,R32 HA29,Ireland.

Return to

Kingate Foods,Unit 5A,Clonminam Business Park,Portlaoise,Co. Laois,R32 HA29,Ireland.
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