Tesco Finest Ancient Grain Bread Mix 500g
€1.75
€3.50/kg
Ingredients
Nutrition information
| Typical Values | Per 100g | One slice (85g) |
|---|---|---|
| Energy | 1113kJ / 264kcal | 946kJ / 224kcal |
| Fat | 4.0g | 3.4g |
| Saturates | 0.7g | 0.6g |
| Available Carbohydrate | 44.9g | 38.1g |
| Sugars | 2.6g | 2.2g |
| Fibre | 5.2g | 4.4g |
| Protein | 9.5g | 8.1g |
| Salt | 0.73g | 0.62g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When prepared according to instructions. | - | - |
Dietary information
Allergy Information
Preparation and Usage
Cooking Time: 15-20 minutes
Method: Oven
You will need:
500g Ancient Grain Bread Mix
250g Warm Water
Hand Baking Method:
1.Add the bread mix and luke warm water into a bowl.
2.Using a mixer with a dough hook, mix for 8 minutes (or knead by hand for 10 minutes) until a smooth dough is formed.
3.Place the dough onto a floured surface, shape as desired for one large loaf or divide into two smaller pieces.
4.Place onto a baking tray, cover with a damp cloth or oiled cling film and leave until doubled in size.
5.Dust with flour and lightly cut with a sharp knife.
6.Place into the middle of a pre-heated oven and bake for 240°C / Fan 220°C / Gas 9 15-20 minutes until golden brown. The loaf should sound hollow when tapped on the base.
Why not try placing the dough into the fridge after its final rest, for 3-4 hours or overnight. Bake straight from the fridge for a crusty yet chewy sourdough style crust.
Bread Machine Method:
Add the bread mix, water according to your bread machine's manufacturer guidelines.
Refer to manufacturers guidelines to confirm the capacity and mix on basic dough setting to scale and bake as per instructions above.
Or mix and bake on basic setting within the bread machine.
Storage
Net Contents
Recycling
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