Description
Ingredients
Allergy Information
Produce of
Net Contents
| Typical Values | 100 g |
|---|---|
| Energy | 976 kJ / 234 kcal |
| Total fats | 14.7 g |
| of which saturated fatty acids | 9.8 g |
| Carbohydrates | 21.9 g |
| of which sugars | 14.7 g |
| Protein | 3.4 g |
| Dietary Fibre | 0.3 g |
| Salt | 0.14 g |
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