Ingredients
Nutrition information
| Typical Values | per 100g | 25 g | % 25 g |
|---|---|---|---|
| Energy | 2215 kJ | 554 kJ | 7 % |
| - | 530 kcal | 133kcal | 7 % |
| Total Fat | 30.00 g | 7.40 g | 11 % |
| Saturated Fat | 17.00 g | 4.20 g | 21 % |
| Available Carbohydrate | 58.00 g | 14.00 g | 6 % |
| Total Sugars | 57.00 g | 14.00 g | 16 % |
| Dietary Fiber (EC definition) | 2.20 g | 0.60 g | |
| Protein | 7.00 g | 1.70 g | 3 % |
| Equivalent As Salt *to Sodium | 0.24 g | 0.06 g | 1 % |
Allergy Information
Net Contents
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