Keohane's Seafoods Natural Salmon Fillets 500g

Keohane's Seafoods Natural Salmon Fillets 500g

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€8.99

€17.98/kg

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Highlights

  • Every Day is Fishday
  • 25g Protein Per Fillet
  • High in Omega 3
  • Premium Quality Seafood
  • Responsibly Sourced

Description

4 Skin on Salmon Fillets
Keeping Fish in the FamilyBantry is home to the Keohane family. Keohane's is a family owned Seafood company located in Bantry Bay nestled along the Wild Atlantic Way of West Cork, founded by Mike Keohane and his two sons Colman and Brian. "Together we have over six decades of seafood experience. Seafood isn't just a business, it's who we are. Times have changed but our values have remained the same. We're passionate about finding the best, most sustainable ways to bring you the very best choice in seafood. We love fish and want you to enjoy our products as much as we do.""From our family to yours"
Pack size: 500G
High in Omega 3

Ingredients

Salmon (Fish) 100%

Allergy Information

For allergens see ingredients in bold.

Produce of

Packed in Ireland

Number of uses

Pack contains 4 servings

Net Contents

500g ℮

Typical ValuesWhen oven cooked according to instructions Per 100gWhen oven cooked according to instructions Per serving (119**)%RI*
Energy1041kJ1239kJ
-250kcal298kcal15%
Fat18g21g30%
of which saturates2.9g3.5g18%
Carbohydrate0.9g1.1g<1%
of which sugars<0.5g<0.5g<1%
Fibre0.5g0.6g
Protein21g25g51%
Salt0.09g0.10g2%
Omega 3 (EPA & DHA)1058mg1259mg
Pack contains 4 servings---
* Reference intake of an average adult (8400 kJ/ 2000 kcal)---
** When oven cooked according to instructions 125g typically weighs 119g---

Keep frozen at -18°C. Consume before best before end date.

Microwave from frozen

Instructions: (Based on 1 pouch): Remove outer packaging, place pouch on a microwavable plate. Pierce pouch several times. Cook on full power (CAT E 800W) for 3 minutes and allow to stand for 1 minute. Take care when opening the pouch as there may be some build up of steam.

Cooking Instructions

Instructions: Note: The following are guidelines only. Some appliances vary. Cook from frozen.Ensure the product is thoroughly cooked and piping hot before serving.

Oven cook

Instructions: Pre-heat the oven 220°C/ 200 °C Fan/ Gas Mark 7. Remove fillet from all packaging and wrap loosely in aluminium foil. Place on a preheated baking tray in oven and allow to cook for 30-35 minutes.

Air Fry

Instructions: (Based on 1 portion): Remove fillet from all packaging and place the salmon portion into the air fryer basket on a sheet of foil. Set the temperature of the air fryer to 180°C and cook for 15 - 18 minutes. Cook times are based on a 1550W air fryer and may vary in different models. Adjust cooking time accordingly.

Bag. Plastic - Widely Recycled Pouch. Plastic - Widely Recycled

Warning: Although every effort has been made to remove all bones, some may remain.

Manufacturer Address

Proudly produced by:Keohane Seafoods,Unit 28,Kinsale Road Industrial Estate,Kinsale Road,Cork,Ireland.

Return to

Keohane Seafoods,Unit 28,Kinsale Road Industrial Estate,Kinsale Road,Cork,Ireland.info@keohaneseafoods.ieWWW.KEOHANESEAFOODS.IE

Using product information

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