Highlights
- Succulent seasoned Irish beef hand rolled on herbs, topped with an Irish Cheese & Chilli butter melt
- Certified Irish Angus Raised with Pride Since 1995
- Cooks in 14 Minutes
- Chilli rating - Mild - 1
Description
Irish Angus Beef Burgers with Seasoning and Chilli Cheese Butter Melt
The Crafty Chef Collection brings five-star flavour to your everyday. Made with 100% Irish meat and specially selected ingredients, each dish is crafted with care to deliver rich, satisfying flavour without the fuss.Whether it's a cosy night in or a special occasion, this is feel-good food made to delight.Crafted by us, cooked by you!
Packaged in a protective atmosphere.Quality Assurance Bord BIA - Meat Content Only, Origin-Ireland
Pack size: 372G
Ingredients
Beef Puck Burger (91%) (Beef Mince (95%) Seasoning [Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Colour (Plain Caramel), Paprika Extract), Salt, Onion Powder, Spices, Preservative (Sodium Sulphite), Dextrose, Dehydrated Peppers, Herb], Bell Pepper, Herbs (Celery Leaves, Parsley, Chives)), Tomato Chilli, Cheese Melt (8%), Salted Butter (Milk), Cream Cheese (Cream Cheese Curd (Milk), Stabilisers (Xanthan Gum, Guar Gum), Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)), Cream (Cream (Milk), Stabiliser (Carrageenan)), Mozzarella (Milk), Cornflour, Tomato Powder, Chilli Powder, Tomato Puree, Salt, Red Pepper Flakes, Decor Bell Pepper, Herbs (Celery Leaves, Parsley, Chives)
Allergy Information
For allergens, see ingredients in bold.
Number of uses
2 Servings
Net Contents
372g ℮
| Typical Values | Per 100g as consumed |
|---|---|
| Energy | 1193kJ/287kcal |
| Fat | 21.5g |
| of which saturates | 9.4g |
| Carbohydrate | 4.1g |
| of which sugars | 0.7g |
| Fibre | 1.0g |
| Protein | 19.0g |
| Salt | 1.1g |
Keep refrigerated at 0-5°C. Do not open until ready to use. Once opened keep refrigerated and consume within 1 day and by 'Use by' date shown. Do not exceed the use by date. Not suitable for home freezing.
Oven cook
Instructions: Preheat your oven to 180°C (Fan) / 200°C/ Gas Mark 6. Remove outer sleeve and peel back the film lid.Set the cheese melts aside for later use. Add teaspoon of oil onto medium heated pan gently pan-sear the beef bombs for 1 minute on each side. creating a rich, golden crust. Return the beef bombs to the foil tray, crown each with a cheese melt, and place the tray on the middle shelf of the oven. Roast for 10-12 minutes until the cheese is melted and bubbling. Remove from the oven and allow to rest briefly. Ensure the product is piping hot throughout and that juices run clear before serving.Chef's Tip: For the ultimate experience, pan-searing enhances both flavour and texture-don't skip this step! Do not reheat. Not suitable for microwave cooking. Not suitable for cooking from frozen.
Film. Not Recyclable
Caution:This product contains raw meat. Always wash hands, surfaces, and utensils after contact with raw meat.Wash hands after handling the cheese melt as it has been in contact with raw meat.
Manufacturer Address
Kingate Foods,Unit 5A,Clonminam Business Park,Portlaoise,Co. Laois,R32 HA29,Ireland.
Return to
Kingate Foods,Unit 5A,Clonminam Business Park,Portlaoise,Co. Laois,R32 HA29,Ireland.Talk to us: info@thecraftychef.ie
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