Ingredients
Nutrition information
| Typical Values | per 100g | 33 g | % 33 g |
|---|---|---|---|
| Energy | 2194 kJ | 724 kJ | 9 % |
| - | 525 kcal | 173kcal | 9 % |
| Total Fat | 28.00 g | 9.30 g | 13 % |
| Saturated Fat | 16.00 g | 5.30 g | 26 % |
| Available Carbohydrate | 60.00 g | 20.00 g | 8 % |
| Total Sugars | 58.00 g | 19.00 g | 21 % |
| Dietary Fiber (EC definition) | 6.20 g | 2.10 g | |
| Protein | 4.30 g | 1.40 g | 3 % |
| Equivalent As Salt *to Sodium | <0.01 g | <0.01 g | <1 % |
Allergy Information
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