Hogan's Farm Butter Basted Turkey Breast Joint 1Kg

Hogan's Farm Butter Basted Turkey Breast Joint 1Kg

€15.79

€15.79/kg

Highlights

  • Airfryer Friendly
  • Oven Cooks in 80 Mins
  • Low Fat
  • High Protein
  • An easy to carve boneless turkey breast joint basted for extra succulence

Description

Fresh Class A Boneless Turkey Breast with Skin and Added Water, Basted and Garnished with a Butter Disc.For more recipe ideas visit us at www.hogansfarm.ie
Pack size: 1KG

Ingredients

Basted Turkey Breast (99%), Water, Butter Flavoured Baste [Salt, Dextrose, Calcium Caseniate (Milk), Yeast Extract, Natural Flavouring, Modified Potato Starch, Acacia Gum], Butter Disc (1%) [Milk, Salt]

Nutrition information

Typical Values(when cooked) per 100g
Energy557kJ/131 kcal
Fat1.9g
of which saturates0.6g
Carbohydrate0.4g
of which sugars0.4g
Fibre<0.1g
Protein28g
Salt0.6g

Allergy Information

Allergen advice: In bold.
Low FatHigh Protein

Preparation and Usage

Give it a try!Serve as a traditional roast with some root veg and roasted potatoes OR Cut into chunks and serve with a spicy peanut satay sauce with pilau rice.

Cooking Instructions

Instructions: Cooking times can vary with appliances, the following are guidelines only. This turkey joint must be cooked before serving. To check, insert a skewer into the deepest part of the joint, if the turkey is cooked, juices will run clear, if not, continue to cook and repeat check.We recommend: Once cooked, cover the joint with foil and allow to rest for 10 minutes before carving.Resting meat allows its juices to reabsorb and redistribute, producing a more succulent bite.For best taste results, do not reheat.

Oven cook

Instructions: Pre-heat oven 200°C/ Fan 180°C /Gas 6. Whilst oven is pre-heating remove turkey joint from the fridge. This turkey joint cooks in the foil tray provided.Remove card sleeve and top film before cooking. Place onto the middle shelf of the pre-heated oven and cook for 80 minutes.

Air Fry

Instructions: Preheat the air fryer to 210°C.Remove turkey joint from foil tray and place into air fryer basket. Cook for 50 minutes.

Storage

Keep refrigerated 0°C to 4°C. Consume within 24 hours of opening and by 'use by' date on front of pack. Suitable for home freezing. If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly in a refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.

Produce of

Origin: EU
Packaged in a protective atmosphere for freshness.

Return to

Cortown,Kells,Co. Meath.Phone: +353 (0)46 924 0273Visit us at www.hogansfarm.ie

Manufacturer Address

Cortown,Kells,Co. Meath.

CAUTION:This product is raw and must be cooked. Whilst every effort has been made to remove all bones some may remain.FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw turkey.

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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