Description
Ingredients
Turkey and Cranberries in Jelly
Composition: Meat and Animal Derivatives (4% Turkey), Derivatives of Vegetable Origin (0, 4% Inulin), Minerals, Fruits (0, 1% Dried Cranberry, equivalent to 1% Cranberry).
Salmon and Parsley in Jelly
Composition: Meat and Animal Derivatives, Fish and Fish Derivatives (4% Salmon), Herbs (0, 05% Dried Parsley).
Lamb and Rosemary in Jelly
Composition: Meat and animal derivatives (4% Lamb), Herbs (0, 05% Dried Rosemary).
Prawns in Jelly
Composition: Meat and Animal Derivatives, Molluscs and Crustaceans (4% Prawns), Minerals .
Additives: Nutritional Additives per kg
Vitamin D3 160 IU*, Vitamin E 100 mg, Zinc (Zinc Sulphate Monohydrate) 10 mg, Manganese (Manganese (II) Oxide) 2.0 mg, Copper (Copper (II) Sulphate Pentahydrate) 1.2 mg, Iodine (Calcium Iodate Anhydrous) 0.2 mg, Taurine 520 mg, Biotin 100 µg.
*there is no Vitamin D3 in the recipe with Salmon and Parsley in Jelly.
Analytical Constituents (for all varieties)
Protein content 8, 5%
Crude fibre 0, 4%
Fat content 5, 0%
Inorganic matter 2, 5%
Moisture 82, 0%
Calcium 0, 3%
Omega 6 0, 8%
Calories: 83kcal per 100g
Produce of
Net Contents
Preparation and Usage
Lower age limit
Ingredients
Composition: Meat and Animal Derivatives, Fish and Fish Derivatives (4% Salmon), Derivatives of Vegetable Origin (0, 4% Inulin), Minerals, Herbs (0, 05% Dried Parsley).
Additives: Nutritional Additives per Kg
Vitamin E 100 mg, Zinc (Zinc Sulphate Monohydrate) 10 mg, Manganese (Manganese (II) Oxide) 2.0 mg, Copper (Copper (II) Sulphate Pentahydrate) 1.2 mg, Iodine (Calcium Iodate Anhydrous) 0.2 mg, Taurine 520 mg, Biotin 100 µg.
Analytical Constituents (for all varieties)
Moisture 82, 0%
Protein content 8, 5%
Fat content 5, 0%
Inorganic matter 2, 5%
Crude fibre 0, 4%
Calcium 0, 3%
Omega 6 0, 8%
Calories: 83kcal per 100g
Storage
Ingredients
Composition: Meat and animal derivatives (4% Lamb), Derivatives of Vegetable Origin (0, 4% Inulin), Minerals, Herbs (0, 05% Dried Rosemary).
Additives: Nutritional Additives per Kg
Vitamin D3 160 IU, Vitamin E 100 mg, Zinc (Zinc Sulphate Monohydrate) 10 mg, Manganese (Manganese (II) Oxide) 2.0 mg, Copper (Copper (II) Sulphate Pentahydrate) 1.2 mg, Iodine (Calcium Iodate Anhydrous) 0.2 mg, Taurine 520 mg, Biotin 100 µg.
Analytical Constituents (for all varieties)
Moisture 82, 0%
Protein content 8, 5%
Fat content 5, 0%
Inorganic matter 2, 5%
Crude fibre 0, 4%
Calcium 0, 3%
Omega 6 0, 8%
Calories: 83kcal per 100g
Storage
Ingredients
Composition: Meat and Animal Derivatives, Molluscs and Crustaceans (4% Prawns), Derivatives of Vegetable Origin (0, 4% Inulin), Minerals.
Additives: Nutritional Additives per kg
Vitamin D3 160 IU, Vitamin E 100 mg, Zinc (Zinc Sulphate Monohydrate) 10 mg, Manganese (Manganese (II) Oxide) 2.0 mg, Copper (Copper (II) Sulphate Pentahydrate) 1.2 mg, Iodine (Calcium Iodate Anhydrous) 0.2 mg, Taurine 520 mg, Biotin 100 µg.
Analytical Constituents (for all varieties)
Moisture 82, 0%
Protein content 8, 5%
Fat content 5, 0%
Inorganic matter 2, 5%
Crude fibre 0, 4%
Calcium 0, 3%
Omega 6 0, 8%
Calories: 83kcal per 100g
Storage
| Typical Values | Analytical Constituents |
|---|---|
| Protein | 8.5% |
| Crude fibre | 0.4% |
| Fat content | 5.0% |
| Inorganic matter | 2.5% |
| Moisture | 82.0% |
| Calcium | 0.3% |
| Omega 6 | 0.8% |
| Calories | 83 per 100 g |
| Vitamin D3 | 160 IU* |
| Vitamin E | 100 mg |
| Zinc (Zinc Sulphate Monohydrate) | 10 mg |
| Manganese (Manganese (II) Oxide) | 2.0 mg |
| Copper (Copper (II) Sulphate Pentahydrate) | 1.2 mg |
| Iodine (Calcium Iodate Anhydrous) | 0.2 mg |
| Taurine | 520 mg |
| Biotin | 100 µg |
| Additives: | - |
| Nutritional Additives per kg: | - |
| *There is no Vitamin D3 in the recipe with Salmon and Parsley in Jelly | - |
Manufacturer Address
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