TORTIAMO ITALIAN SPONGE TOPPED WITH CHOCOLATE SEMIFREDDO AND CHOCOLATE LAYERS 700 GR

Semifreddo Cream: Skimmed Milk, Cream, Coconut Oil, Sugar, Dextrose, Egg Yolk, Emulsifiers: Mono and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono and Diglycerides, Polyoxyethylene Sorbitan Monostearate; Stabilizer: Carrageenan, Flavorings, Coloring: Beta-Carotene, Cocoa Paste: Sunflower and Palm Vegetable Oil, Low-Fat Cocoa, Cocoa Butter, Sugar, Lactose, Whey Powder, Hazelnuts, Emulsifier Soy Lecithin, Flavorings, Non-Alcoholic Syrup: Water, Invert Sugar, Sugar, Glucose Syrup, Flavorings, Sponge Cake: Wheat Flour, Sugar, Eggs, Water, Emulsifier Mono- and Diglycerides of Fatty Acids, Raising Agents: Disodium Diphosphate and Sodium Bicarbonate, Humectant Glycerol, Preservative Potassium Sorbate, Salt, Flavorings, Cocoa Coating: Sugar, Wheat Flour, Eggs, Water, Vegetable Fat from Palm Kernel and Coconut, Low-Fat Cocoa, Glucose-Fructose Syrup, Liquid Sugar, Emulsifier: Soy Lecithin, Mono and Diglycerides of Fatty Acids; Raising Agents: Diphosphate, Sodium Carbonate; Humectant: Glycerol; Gelling Agents: Carrageenan, Agar: Acidity Regulator: Citric Acid; Salt, Preservative: Potassium Sorbate; Flavourings, Dark Chocolate Flakes (Cocoa 36% min): Sugar, Cocoa Mass, Cocoa Butter, Emulsifier Soy Lecithin, Vanillin, Icing Sugar: Dextrose, Vegetable Fat (Shea Butter), Corn Starch, Flavourings

Keep at a temperature of < - 18°C. For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4°C, consume within 3 days.

700g