TORTIAMO ITALIAN MIXED FRUIT TART WITH CREMA PASTICCERA 750G

TORTIAMO ITALIAN MIXED FRUIT TART WITH CREMA PASTICCERA 750G

€25.00

€33.33/kg

Pack size: 750G

Ingredients

Custard (36%): Water, Whole and Skimmed Milk Powder, Sugar, Cream, Coconut Oil, Dextrose, Egg Yolk, Modified Starch, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Lactic Esters Diglycerides of Fatty Acids, Polyoxyethylene Sorbitan Monostearate; Stabilizers: Carrageenan, Xanthan Gum; Salt, Resistance Agent: Calcium Chloride; Dyes: Beta-Carotene; Natural Flavors and Aromas, Fruits (25%): Strawberries (Strawberries, Glazing Agents: Modified Corn Starch, Guar Gum, Xanthan Gum; Ascorbic Acid), Berries, Kiwi, Pineapple in Syrup (Pineapple, Sugar, Citric Acid Acidity Regulator) in varying proportions, Shortcrust Pastry: Wheat Flour, Sugar, Palm and Coconut Fats in variable proportions, Eggs, Sunflower Oil, Water, Butter, Modified Corn Starch, Raising Agents: Ammonium Bicarbonate, Sodium Acid Pyrophosphate and Sodium Bicarbonate, Mono Emulsifier - and Diglycerides of Fatty Acids, Salt, Aromas, Citric Acid Acidity Regulator, Cover Gelatin: Glucose-Fructose Syrup, Liquid Sugar, Gelling Agents: Carrageenan, Agar: Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate, Sponge Cake: Wheat Flour, Sugar, Eggs, Water, Mono- and Diglyceride Emulsifier of Fatty Acids, Raising Agents: Disodium Diphosphate and Sodium Bicarbonate, Glycerol Humectant, Potassium Sorbate Preservative, Salt, Flavorings, Non-Alcoholic Syrup: Water, Invert Sugar, Sugar, Passion Fruit, Glucose and Fructose Syrup, Acidifier: Citric Acid, Thickener: Pectin - Modified Starch; Preservative: Potassium Sorbate; Dye: Beta-Carotene; Natural Flavors and Aromas

Nutrition information

Typical Values 100g of product:
Energy908kJ/215kcal
Total Fat:7.3g
of which saturated fatty acid4.8g
Carbohydrates:33.9g
of which sugar21.3g
Protein:3.1g
Fiber:1.1g
Salt:0.13g

Allergy Information

It may contain traces of Nuts (Almonds, Hazelnuts, Nuts, Pistachios), Sulphites, Mustard, and Soy.

Storage

Keep at a temperature of <- 18°C. For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4°C, consume within 3 days.

Net Contents

750g

Return to

Dolcefreddo Moralberti SRL,Via San Marco 17,31052 Candelù di Maserada sul Piave (TV),Italy.

Manufacturer Address

Produced and packaged by:Dolcefreddo Moralberti SRL,Via San Marco 17,31052 Candelù di Maserada sul Piave (TV),Italy.

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