Ingredients
Nutrition information
| Typical Values | per/ 100g | per/ 20g |
|---|---|---|
| Energy | 2402kJ | 480kJ |
| - | 574kcal | 115kcal |
| Fat/ | 44g | 8.9g |
| of which saturates | 5.8g | 1.2g |
| Carbohydrate | 9.9g | 2.0g |
| of which sugars | 4.7g | 0.9g |
| Fibre | 10g | 2.0g |
| Protein | 29g | 5.7g |
| Salt | 0.8g | 0.2g |
Dietary information
Allergy Information
Storage
Net Contents
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