TORTIAMO ITALIAN RICOTTA & PEAR CHEESECAKE DOUBLE PORTION 170g

Ricotta Cheese Cream: Water, Cream, Skimmed Milk, Sugar, Coconut Oil, Ricotta Cheese (23%) (Whey, Milk, Acidity Regulator: Citric Acid), Dextrose, Powdered Skimmed Milk, Egg Yolk, Maltodextrine, Bovine Gelatine, Stabilisers: Acetylated Di-Starch Adipate, Xanthan Gum, Carrageenan and Sodium Alginate, Milk Proteins, Lactose, Emulsifiers: Polyoxyethylene Sorbitan, Mono- and Diglycerides of Fatty Acids, Lactic Esters of Mono- and Diglycerides of Fatty Acids, 1.2 Fatty Acids Propylene Glycol Esters, Glucose Syrup, Soy Flour, Flavourings, Food Colouring: Beta-Carotene, Crunched Biscuit Base with Cocoa: Wheat Flour, Sugar, Sunflower Oil, Vegetable Fats: Palm; Water, Whey Powder, Malted Wheat Flour, Cocoa, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Soy Lecithin; Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Monopotassium Tartrate; Salt, Flavourings, Acidity Regulator: Citric Acid, Pears in Syrup (18%): Pears, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid, Cocoa Sponge Cake: Wheat Flour, Eggs, Sugar, Water, Glucose Syrup, Low-Fat Cocoa Powder, Emulsifier: Mono- and Diglycerides of Fatty Acids, Leavening Agents: Disodium Diphosphate and Sodium Bicarbonate, Humectant: Glycerol, Salt, Soft Syrup: Water, Inverted Sugar Syrup, Sugar, Glucose Syrup, Flavourings, Icing Sugar: Dextrose, Sugar, non-Hydrogenated Vegetable Oils (Palm, Coconut, Babassu), Wheat Starch, Flavourings

Store at a temperature < -18°C. Thaw the product at refrigeration temperature for at least 2-3 hours before consumption. Once thawed, the product cannot be frozen again, but must be stored at a temperature between 0 and +4°C and consumed within 3 days.

170g