Tesco Irish Beef Sirloin Steak 200g
€5.00
€25.00/kg
Nutrition information
| Typical Values | Per 100g | Each Steak (200g) |
|---|---|---|
| Energy | 726kJ / 174kcal | 1451kJ / 347kcal |
| Fat | 10.1g | 20.2g |
| Saturates | 4.3g | 8.6g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 20.7g | 41.4g |
| Salt | 0.14g | 0.28g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Preparation and Usage
Preparation: To enjoy your steak at its best, take out of the fridge and remove packaging 10 minutes before cooking. For best results pan fry. Rub or brush each side of the steak with frying oil and season with sea salt and freshly ground black pepper.
Tip. Use a knob of butter of wine to deglaze the steak pan and drizzle the juices over the cooked steak
Shallow Fry
GriLL
Storage
Net Contents
Produce of
Recycling
Return to
Manufacturer Address
Using product information
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