Tesco Finest Certified Irish Angus Beef Short Ribs with a Honey, Soya and Sesame Sauce 635g

Tesco Finest Certified Irish Angus Beef Short Ribs with a Honey, Soya and Sesame Sauce 635g

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€11.49

€18.09/kg

Guideline Daily Amounts

One typical beef rib
Energy
2278kJ 549kcal
27%of an adult's reference intake
Fat
42.5g
high61%of an adult's reference intake
Saturates
18.4g
high92%of an adult's reference intake
Sugars
4.6g
low5%of an adult's reference intake
Salt
0.80g
medium13%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 1571kJ / 378kcal

Description

Seasoned Certified Irish Angus beef short ribs with a soya sesame and honey sauce sachet.Finest Certified Irish Angus Beef Short Ribs with a Honey, Soya and Sesame SauceIrish Beef ribs expertly butchered and coated in a dry 5 spice and chilli rub. Served with a sticky honey, soya and sesame glaze OUR 100% CERTIFIED IRISH ANGUSBEEF RIB SHORT RIBS ARE MARINATED WITH A 5 SPICE AND CHILLI RUB. SLOW COOK IN THE OVEN FOR ALMOST 3 HOURS TO GIVE MAXIMUM TENDERNESS AND ALLOW THE FLAVOURS TO DEVELOP. Finish off the dish with our delicious honey, soya and sesame glaze. Perfect for sharing between two.
Pack size: 635G

Ingredients

INGREDIENTS: Beef Ribs(86%), Soya, Sesame and Honey Sauce Sachet (11%)(Water, Soy Sauce (Water, Soya Bean, Wheat, Salt), Fructose, Spirit Vinegar, Sesame Seeds, Honey, Sugar, Treacle (Cane Molasses, Partially Inverted Refiners Syrup), Modified Maize Starch, Toasted Sesame Oil, Spices, Modified Tapioca Starch, Salt, Yeast Extract, Dried Onion, Caramelised Sugar, Garlic Powder, Bell Pepper, Herbs, Mustard Seed, Mustard Flour, Flavouring, Preservative (Potassium Sorbate), Thickener (Xanthan Gum), Colour (Paprika Extract)), Sugar, Spices (Chilli, Star Anise, Fennel, Ginger, Cinnamon, Cayenne Pepper, Clove), Salt, Tomato Powder, Maize Starch, Onion Powder, Thickeners (Xanthan Gum, Guar Gum), Garlic Powder, Yeast Extract, Red Bell Pepper (Red Pepper), Acidity Regulator (Citric Acid), Parsley, Flavouring, Paprika Extract, Ginger Extract.

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold.

Legal information

Packaged in a protective atmosphere

Produce of

Made using Irish beef.

Number of uses

2 Servings

Net Contents

635g e

Preparation and Usage

Remove joint from tray and place sachet to one side.

Typical ValuesPer 100gOne typical beef rib (145g)
Energy1571kJ / 378kcal2278kJ / 549kcal
Fat29.3g42.5g
Saturates12.7g18.4g
Carbohydrate3.8g5.5g
Sugars3.2g4.6g
Fibre0.7g1.1g
Protein24.5g35.5g
Salt0.55g0.80g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When cooked according to instructions.--
Pack contains 2 servings.--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 24 hours in the fridge. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Oven

Instructions: OVEN 3hrs 10mins. Pre-heat oven to 170°C/Fan150°C/Gas 3. Place ribs on a baking tray, add 400ml of water into the tray and cover with foil. Place tray into the centre of the pre-heated oven for 3 hours. Remove tray from oven, remove foil and pour off excess juice. Using sachet, cover the ribs in sauce. Increase the oven temperature to 200°C/Fan 180°C/Gas 6, return tray to the oven and cook for a further 10 minutes. Remove from the oven and allow to stand for 5 minutes before serving.

Microwave

Instructions: Not suitable for microwave cooking.

Box. Recycle Tray. Recycle Film. Don't Recycle

Caution: This product will contain bones..Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Fresh Beef

Using product information

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