Guideline Daily Amounts
- Energy
- 1010kJ 243kcal
- Fat
- 18.2g
- Saturates
- 3.0g
- Sugars
- 5.0g
- Salt
- 1.03g
Highlights
- With Crunchy Garlic & Herb Crumb
- American Style
- Base + Topper + Dressing
- Suitable for vegetarians
Description
Ingredients
INGREDIENTS: Mixed Leaves (Iceberg Lettuce, Escarole, Endive), Ranch Dressing (30%) (Yogurt [Yogurt (Milk), Modified Maize Starch, Preservative (Potassium Sorbate)], Mayonnaise [Rapeseed Oil, Water, Pasteurised Egg, Spirit Vinegar, Sugar, Salt, Lemon Juice, Mustard Powder, Dijon Mustard {Water, Mustard Seed, Spirit Vinegar, Salt, Acidity Regulator (Citric Acid)}, Stabiliser (Xanthan Gum)], White Wine Vinegar (Sulphites), Garlic Purée, White Onion, Salt, Parsley, Black Pepper), Mixed Vegetables (Carrot, Red Cabbage, Spring Onion), Garlic and Herb Crumb (10%) (Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Palm Oil, Seasoning [Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Dextrose, Salt, Parsley, Onion Powder, Yeast Extract Powder, Garlic Powder, Flavouring], Salt, Yeast).
To ensure you get the highest quality product, leaves and proportions of the mix may vary.
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Pour over the dressing and lightly toss the salad to ensure the leaves are covered. Sprinkle over garlic and herb crumb before serving. Washed and ready to eat.
| Typical Values | Per 100g as sold | Per pack (150g) as sold |
|---|---|---|
| Energy | 673kJ / 162kcal | 1010kJ / 243kcal |
| Fat | 12.1g | 18.2g |
| Saturates | 2.0g | 3.0g |
| Carbohydrate | 10.2g | 15.3g |
| Sugars | 3.3g | 5.0g |
| Fibre | 1.4g | 2.1g |
| Protein | 2.4g | 3.6g |
| Salt | 0.69g | 1.03g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
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