Tesco Finest Certified Irish Angus Cote De Boeuf Sharing Steak 600g
€25.99
€43.32/kg
Guideline Daily Amounts
1/2 of a typical steak (300g)
- Energy
- 2566kJ 616kcal
- Fat
- 41.7g
- Saturates
- 17.4g
- Sugars
- 0.6g
- Salt
- 0.48g
of an adult's reference intake*
Typical values per 100g: Energy 855kJ / 205kcal
Description
Certified Irish Angus bone-in beef ribeye steak.Tesco Finest Certified Irish Angus Côte De Boeuf Sharing SteakIrish Beef & flag Front of box: Classic bone in ribeye steak matured on the bone for maximum tenderness. Hand trimmed by our butchers, perfect for sharing between two. Back of box: 'How to cook the perfect steak' text and drawings. Left of back of box: Image of heifer and cut position marked out in red. A THICK, BONE IN STEAK, BEST SEARED IN A PAN AND FINISHED IN THE OVEN.THIS WILL ALLOW THE RICH MEATY FLAVOURS TO RELEASE FROM THE BONE WHILST RENDERING THE FAT TO CREATE A JUICY, SUCCULENT TEXTURE. Lifestyle photogragh of sharing steak on bottom right. Top of box: Cooking instructions, nutrition table, storage, recyclability etc. Bottom of box: Tesco Finest Certified Irish Angus Côte de Boeuf Sharing Steak Side of box (Left hand side): Irish Beef with Irish Flag Side of box (Righthand side): Fully Recyclable Box
Pack size: 600G
Produce of
Produced in Ireland, Origin Ireland
Number of uses
2 Servings
Net Contents
600g
| Typical Values | Per 100g | 1/2 of a typical steak (300g) |
|---|---|---|
| Energy | 855kJ / 205kcal | 2566kJ / 616kcal |
| Fat | 13.9g | 41.7g |
| Saturates | 5.8g | 17.4g |
| Carbohydrate | 0.2g | 0.6g |
| Sugars | 0.2g | 0.6g |
| Fibre | 0.1g | 0.3g |
| Protein | 19.8g | 59.5g |
| Salt | 0.16g | 0.48g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
| Pack contains 2 servings. | - | - |
Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Not suitable for cooking from frozen.
Follow the preparation guidelines above.
Once defrosted use within 24 hours and do not refreeze.
Defrost thoroughly for a minimum of 24 hours in the fridge.
Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.
Oven
Instructions: Temperature: 200, 180, 6Time: 20 - 45 minutesTransfer the steak to a pre-heated roasting tray and place in the centre of a pre-heated oven. Cook for a further 15-20 mins (rare) 25-30 minutes (medium) 35 - 40 minutes (well done) Remove from the oven. Allow steak to rest for 10 minutes before serving. These instructions are given as a guideline only as steak thickness will vary slightly.
Microwave
Instructions: Not suitable for microwave cooking.
Shallow Fry
Instructions: COOKING INSTRUCTIONS Remove all packaging, discarding absorbent pad. Allow steak to rest for 30 minutes at room temperature before cooking. Rub or brush the steak with a little oil and season with sea salt. Heat a heavy based frying pan over a high heat for 2-5 minutes until hot. Place steak in the dry pan and cook over a high heat.
Pad. Don't Recycle
Box. Recycle
Bag. Don't Recycle
Caution: Always wash hands, surfaces and utensils after contact with raw meat..Caution: This product will contain bones..
Return to
Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Fresh Beef
Using product information
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