TORTIAMO ITALIAN WILD BERRY CHEESECAKE 700 GR

Ricotta Cheese Cream: Skimmed Milk, Cream, Coconut Oil, Sugar, Ricotta (Whey, Milk, Acidity Regulator: Citric Acid), Dextrose, Egg Yolk, Emulsifiers: Mono and Diglycerides of Fatty Acids, Lactic Esters of Mono and Diglycerides of Fatty Acids, Polyoxyethylene Sorbitan Monostearate, Stabilizers: Carrageenan, Diphosphates, Stabilizers: Diphosphates; Beta-Carotene., Crunched Biscuits Base (21%): Wheat Flour, Sugar, Glucose-Fructose Syrup, Sunflower Oil, Butter, Caramel (Water, Sugar, Whole Milk Powder, Glucose Syrup, Skimmed Milk Powder, Natural Flavoring of Vanilla), Emulsifiers: Soy Lecithin; Powdered Milk Whey, Malted Wheat Flour, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Monopotassium Tartrate, Cream of Tartar, Sodium Bicarbonate and Calcium Carbonate; Salt, Color: Caramel E150d, Thickeners: Pectin, Modified Starch, Antioxidant: Rosemary Extract, Preservative: Potassium Sorbate; Aromas, Berries (17%): Red Currant, Raspberry, Blueberry, Wild Blackberry in variable proportions, Strawberry Jelly: Sugar, Glucose-Fructose Syrup, Strawberries, Thickeners: Modified Starch and Pectin, Strawberry Jelly: Sugar, Glucose-Fructose Syrup, Strawberries, Thickeners: Modified Starch and Pectin, Gelling Agents: Carrageenan and Carob Seed Flour, Apricot Puree, Citric Acid Acidifier, Potassium Sorbate Preservative, Colorings: Elderberry and Cochineal, Flavourings, Glaze: Isoglucose, Liquid Sugar, Gelling Agents: Carrageenan and Carob Seed Flour, Apricot Purée, Sodium Citrate Acidity Regulator, Potassium Sorbate Preservative, Flavourings

Keep at a temperature of < -18°C. For thawing, keep at refrigeration temperatures at least 6-8 hours before consumption. Once thawed, do not refreeze and keep at temperatures of 0/+4°C, consume within 3 days.

700g