Ingredients
INGREDIENTS: Pork (64%), Water, Pea Flour, Pork Rind, Salt, Pork Fat, Cornflour, Stabilisers (Pentasodium Triphosphate, Disodium Diphosphate), Sugar, Preservatives (Sodium Metabisulphite, Sodium Nitrite, Potassium Nitrate, Sodium Nitrate), Yeast Extract, White Pepper, Nutmeg, Ginger, Mace, Antioxidants (Ascorbic Acid, Sodium Ascorbate), Pepper Extract, Nutmeg Extract, Mace Extract. Sausages filled into beef casings.
Nutrition information
| Typical Values | Per 100g | One pig in blanket (17g**) |
|---|---|---|
| Energy | 1205kJ / 290kcal | 205kJ / 49kcal |
| Fat | 20.0g | 3.4g |
| Saturates | 7.9g | 1.3g |
| Carbohydrate | 10.2g | 1.7g |
| Sugars | 2.0g | 0.3g |
| Fibre | 1.8g | 0.3g |
| Protein | 16.3g | 2.8g |
| Salt | 1.70g | 0.29g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| ** When cooked according to instructions 240g typically weighs 202g. | - | - |
| When cooked according to instructions. | - | - |
Allergy Information
Oven from frozen
Other
Storage
Net Contents
Produce of
Made using British and EU pork.
Recycling
Return to
Manufacturer Address
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