Guideline Daily Amounts
- Energy
- 384kJ 93kcal
- Fat
- 7.2g
- Saturates
- 2.5g
- Sugars
- 0.7g
- Salt
- 0.51g
Highlights
- A rich and indulgent pork pâté with a shallot and thyme jelly
- British Pork
Description
Ingredients
INGREDIENTS: Pork Liver (31%), Pork Fat, Water, Shallot and Thyme Jelly (10%) [Water, Sugar, Cider Vinegar, Shallot, Onion, Pork Gelatine, Cornflour, Gelling Agents (Agar, Locust Bean Gum, Amidated Pectin), Thyme, Chilli Purée, Garlic Purée, Salt, Dextrose], Tapioca Starch, White Pepper, Antioxidant (Ascorbic Acid), Mace, Preservative (Sodium Nitrite).
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Number of uses
Net Contents
| Typical Values | Per 100g | 1/4 of a pack (38g) |
|---|---|---|
| Energy | 1011kJ / 244kcal | 384kJ / 93kcal |
| Fat | 19.1g | 7.2g |
| Saturates | 6.7g | 2.5g |
| Carbohydrate | 6.6g | 2.5g |
| Sugars | 2.0g | 0.7g |
| Fibre | 1.0g | 0.4g |
| Protein | 10.9g | 4.1g |
| Salt | 1.35g | 0.51g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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