Ingredients
INGREDIENTS: Sugar, Whipping Cream (Milk) (30%), Pasteurised Egg White, Cherry Purée (5%), Water, Belgian Dark Chocolate (4%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Cornflour, Concentrated Cherry Juice, Glucose Syrup, Fat Reduced Cocoa Powder, Maize Starch, Lemon Juice, White Wine Vinegar, Sunflower Oil, Flavouring, Colour (Iron Oxides and Hydroxides).
Nutrition information
| Typical Values | Per 100g | 1/6 of a roulade (70g) |
|---|---|---|
| Energy | 1392kJ / 332kcal | 974kJ / 232kcal |
| Fat | 13.4g | 9.4g |
| Saturates | 8.9g | 6.2g |
| Carbohydrate | 49.2g | 34.4g |
| Sugars | 46.0g | 32.2g |
| Fibre | 0.9g | 0.6g |
| Protein | 3.1g | 2.2g |
| Salt | 0.12g | 0.08g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
Allergy Information
Preparation and Usage
Defrost instructions: Remove from all packaging and place on a serving plate.
Defrost thoroughly for 3 hours at room temperature. Once defrosted, keep refrigerated, use within 24 hours and do not refreeze.
Storage
Net Contents
Recycling
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