Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 100g |
|---|---|
| Energy | (1712kJ/408kcal) |
| Total fat | (18.5g) |
| of which saturates | (4.2g) |
| Carbohydrate | (54.9g) |
| of which sugars | (33.6g) |
| Dietary Fibre | (1.3g) |
| Protein | (5.0g) |
| Salt | (0.32g) |
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