Guideline Daily Amounts
- Energy
- 977kJ 233kcal
- Fat
- 9.3g
- Saturates
- 6.5g
- Sugars
- 22.7g
- Salt
- 0.21g
Highlights
- Sweet & Spiced
- With Rich Chocolate Fondant and a Gingerbread Sponge
- Suitable for vegetarians
Description
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Sugar, Butter (Milk), Glucose Syrup, Fat Reduced Cocoa Powder, Humectants (Glycerol, Sorbitol Syrup), Invert Sugar Syrup, Dextrose, Pasteurised Egg, Palm Oil, Dark Chocolate [Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Milk Chocolate [Sugar, Cocoa Mass, Dried Whole Milk, Rapeseed Oil, Sweetened Condensed Whole Milk [Whole Milk, Sugar], Ginger, Ground Ginger, Maize Starch, Thickeners (Cellulose Gel, Sodium Alginate, Carboxymethylcellulose), Modified Maize Starch, Salt, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Sugar Syrup, Acidity Regulators (Potassium Carbonate, Tartaric Acid, Citric Acid), Pasteurised Dried Egg White, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sucrose Esters of Fatty Acids, Soya Lecithins, Lecithins), Rice Starch, Invert Sugar, Preservative (Potassium Sorbate), Cornflour, Cinnamon, Flavouring, Gelling Agent (Carnauba Wax).
Allergy Information
Number of uses
| Typical Values | Per 100g | One tart (54g) |
|---|---|---|
| Energy | 1800kJ / 429kcal | 977kJ / 233kcal |
| Fat | 17.2g | 9.3g |
| Saturates | 12.0g | 6.5g |
| Carbohydrate | 64.2g | 34.8g |
| Sugars | 41.8g | 22.7g |
| Fibre | 1.0g | 0.5g |
| Protein | 3.8g | 2.0g |
| Salt | 0.38g | 0.21g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Manufacturer Address
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