Ms Molly's Chocolate Celebration Cake
€8.50
€8.50/each
Guideline Daily Amounts
- Energy
- 1035kJ 247kcal
- Fat
- 11.6g
- Saturates
- 2.9g
- Sugars
- 22.0g
- Salt
- 0.38g
Description
Ingredients
INGREDIENTS: Sugar, Chocolate Flavoured Frosting (21%) [Sugar, Palm Oil, Rapeseed Oil, Water, Fat Reduced Cocoa Powder, Dried Glucose Syrup, Palm Kernel Oil, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Egg, Humectant (Glycerol), Glucose Syrup, Maize Starch, White Chocolate [Sugar, Cocoa Butter, Dried Whole Milk, Milk Sugar, Whey Powder (Milk), Emulsifiers (Lecithins, Soya Lecithins), Flavouring], Acidity Regulators (Potassium Carbonate, Sodium Hydroxide, Potassium Hydroxide, Citric Acid), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids), Milk Chocolate [Sugar, Cocoa Mass, Emulsifier (Soya Lecithins), Dark Chocolate [Cocoa Mass, Sugar, Milk Fat, Flavouring, Emulsifier (Lecithins)], Preservative (Sorbic Acid), Dried Egg White.
Allergy Information
Number of uses
Preparation and Usage
Remove outer packaging and plastic collar before cutting. Place cake still on a firm surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.
| Typical Values | Per 100g | 1/16 of a cake (60g) |
|---|---|---|
| Energy | 1725kJ / 412kcal | 1035kJ / 247kcal |
| Fat | 19.4g | 11.6g |
| Saturates | 4.8g | 2.9g |
| Carbohydrate | 53.0g | 31.8g |
| Sugars | 36.7g | 22.0g |
| Fibre | 2.7g | 1.6g |
| Protein | 5.0g | 3.0g |
| Salt | 0.63g | 0.38g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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