Ingredients
Nutrition information
| Typical Values | per 100g |
|---|---|
| Energy | 1368 kJ |
| - | (327 kcal) |
| Fat | 9,7 g |
| Of which: saturates | 2,3 g |
| Carbohydrate | 53 g |
| Of which: sugars | 37 g |
| Fibre | 5,2 g |
| Protein | 4,4 g |
| Salt | 0,54 g |
| Potassium | 1160 mg (58% NRV) |
Dietary information
Allergy Information
Additives
Storage
Net Contents
Recycling
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