Ingredients
Nutrition information
| Typical Values | per 100g |
|---|---|
| Energy | 1704 kJ |
| - | (407 kcal) |
| Fat | 10 g |
| Of which: saturates | 2,4 g |
| Carbohydrate | 68 g |
| Of which: sugars | 18 g |
| Fibre | 9 g |
| Protein | 2,1 g |
| Salt | 1,1 g |
| Potassium | 564 mg (28% NRV) |
Dietary information
Allergy Information
Additives
Storage
Net Contents
Recycling
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