Tesco Witches Legs Cupcake Kit 303g
€3.50
€11.55/kg
Guideline Daily Amounts
- Energy
- 1233kJ 294kcal
- Fat
- 13.3g
- Saturates
- 8.5g
- Sugars
- 33.6g
- Salt
- 0.22g
Description
Ingredients
INGREDIENTS: Icing Sugar, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Sugar, Palm Oil, Sugar Paste Decorations [Sugar, Glucose Syrup, Emulsifiers (Acacia Gum, Mono- and Diglycerides of Fatty Acids, Lecithins), Humectant (Glycerol), Stabiliser (Xanthan Gum), Colours (Riboflavin, Beetroot Red, Iron Oxides and Hydroxides), Maize Starch, Spirulina Extract], Sugar Sprinkle Decorations [Sugar, Fat Reduced Cocoa Powder, Sunflower Oil, Potato Starch, Rice Flour], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Rapeseed Oil, Dextrose, Flavouring, Colour (Curcumin), Spirulina Extract.
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Cooking time: 15-18 minutes
Method: Oven
Makes: 6 cupcakes
What you need:
1 medium egg; 60ml semi-skimmed milk; 70g softened unsalted butter, cupcake or muffin tin.
What's Included:
Vanilla flavour sponge mix; Green icing mix; Sprinkles; Halloween sugar decorations; Cupcake cases
Method:
1. Pre-heat the oven to 180⁰C/Fan 160⁰C/Gas 4.
2. Place the 6 cupcake cases in a cupcake tray.
3. Empty the cupcake mix, egg and milk into a bowl and mix using an electric or hand whisk for 1 minute.
4. Divide the mix equally between the 6 cases and bake in the centre of the oven for 15-18 minutes until golden brown.
Whilst your cupcakes are in the oven.
To make the icing:
5. Empty the sachet of icing mix into a bowl (keeping the sachet to the side for later use) and add the softened butter, whisk together until light and fluffy.
6. Place the icing back into the sachet and carefully snip the corner to create a piping bag.
7. Take the cupcakes out of the oven and cool in the tray for 5 minutes before putting on a wire rack.
Decoration:
8. Once the cupcakes have cooled, pipe the icing upwards on each cupcake.
9. Use the sprinkles and sugar paste decorations to decorate.
| Typical Values | Per 100g | One cupcake (72g) |
|---|---|---|
| Energy | 1712kJ / 408kcal | 1233kJ / 294kcal |
| Fat | 18.5g | 13.3g |
| Saturates | 11.8g | 8.5g |
| Carbohydrate | 56.5g | 40.7g |
| Sugars | 46.6g | 33.6g |
| Fibre | 1.0g | 0.7g |
| Protein | 3.4g | 2.5g |
| Salt | 0.31g | 0.22g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When prepared according to instructions. | - | - |
Oven
Microwave
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