Description
Ingredients
COMPOSITION: Meat and Animal Derivatives (93%, including 26% Turkey), Fruits (Cranberries 4%), Minerals, Derivatives of Vegetable Origin.
ADDITIVES:
Technological Additives: Preservatives.
Nutritional Additives per kg: Vitamin A 5000 IU, Vitamin D3 500 IU, Vitamin E 50 mg.
Analytical Constituents:
Protein 32%
Crude fibre 2%
Fat content 29%
Inorganic matter 7%
Moisture 27%
Calories 382 per 100g
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Produce of
Number of uses
Net Contents
Preparation and Usage
Additives
| Typical Values | Analytical Costituents |
|---|---|
| Protein | 32% |
| Crude fibre | 2% |
| Fat content | 29% |
| Inorganic matter | 7% |
| Moisture | 27% |
| Calories | 382 per 100 g |
| Vitamin A | 5000 IU |
| Vitamin D3 | 500 IU |
| Vitamin E | 50 mg |
| Additives: | - |
| Technological Additives: | - |
| Preservatives | - |
| Nutritional Additives per kg: | - |
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