Guideline Daily Amounts
- Energy
- 164kJ 39kcal
- Fat
- 0g
- Saturates
- 0g
- Sugars
- 4.7g
- Salt
- 0.01g
Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Per 100 g | Per serving | *RI% |
|---|---|---|---|
| Energy | 1426 kJ | 164 kJ | |
| - | 336 kcal | 39 kcal | 2 % |
| Fat | 0 g | 0 g | 0 % |
| of which saturates | 0 g | 0 g | 0 % |
| Carbohydrates | 79 g | 9.1 g | 3 % |
| of which sugars | 41 g | 4.7 g | 5 % |
| Fibre | 4.6 g | 0.5 g | - |
| Protein | 2.9 g | 0.3 g | 1 % |
| Salt | 0.10 g | 0.01 g | 0 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
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