Guideline Daily Amounts
- Energy
- 309kJ 73kcal
- Fat
- 1.3g
- Saturates
- 1.3g
- Sugars
- 9.4g
- Salt
- 0.11g
Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 100 g | Per serving | *%RI |
|---|---|---|---|
| Energy | 1686 kJ | 309 kJ | |
| - | 399 kcal | 73 kcal | 4 % |
| Fat | 6.9 g | 1.3 g | 2 % |
| of which saturates | 6.9 g | 1.3 g | 6 % |
| Carbohydrates | 75 g | 14 g | 5 % |
| of which sugars | 51 g | 9.4 g | 10 % |
| Dietary Fibre | 1.9 g | 0.3 g | - |
| Protein | 8.0 g | 1.5 g | 3 % |
| Salt | 0.59 g | 0.11 g | 2 % |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - |
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