Ingredients
Nutrition information
| Typical Values | /100g | /48g | %RI* |
|---|---|---|---|
| Energy | 1481 kJ | 711 kJ | 8% |
| - | 351 kcal | 168 kcal | |
| Fat | 7.9 g | 3.8 g | 5% |
| of which saturates | 3.6 g | 1.7 g | 9% |
| Carbohydrate | 66 g | 32 g | 12% |
| of which sugars | 35 g | 17 g | 19% |
| Fibre | 1.1 g | 0.5 g | |
| Protein | 3.4 g | 1.6 g | 3% |
| Salt | 0.81 g | 0.39 g | 7% |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
Allergy Information
Additives
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