Tesco Finest Certified Irish Angus Picanha Joint 1.1-1.9kg

Tesco Finest Certified Irish Angus Picanha Joint 1.1-1.9kg

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Guideline Daily Amounts

4-7
Energy
1861kJ 445kcal
22%of an adult's reference intake
Fat
25.3g
high36%of an adult's reference intake
Saturates
10.8g
high54%of an adult's reference intake
Sugars
0g
low<1%of an adult's reference intake
Salt
0.35g
low6%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 744kJ / 178kcal

Description

Certified Irish Angus beef rump cap jointTesco Finest Certified Irish Angus Picanha JointEasy to carve. Matured 32 days for extra flavour. Irish beef. *Specialised cut of beef selected for its distinct flavour

Produce of

Produced in Ireland, Origin Ireland

Number of uses

4-7 Servings

Typical ValuesPer 100gA serving contains
Energy744kJ / 178kcal1861kJ / 445kcal
Fat10.1g25.3g
Saturates4.3g10.8g
Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein21.8g54.5g
Salt0.14g0.35g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 24 hours in the fridge. Once opened, keep refrigerated and consume within 1 days and by ‘use by’ date shown.

Oven

Instructions: Temperature: -, -, -Time: -Remove all packaging and allow beef to rest at room temperature for 30 minutes before roasting. OVEN 180°C/Fan 160°C/Gas 4. Pre-heat oven. Season the joint with salt and pepper and sear the fat side on a hot dry pan for 3 minutes to render the fat and then onto the underside for 2 minutes. Add approximately 125ml of water to a roasting tray. Place joint on the roasting tray and place into the centre of the oven. Calculate the additional cooking time at 3 minutes per 100g (rare), 4 minutes per 100g (medium) or 6 minutes per 100g (well-done). Once cooked, allow the beef to rest in a warm place for 15 minutes prior to carving.

Microwave

Instructions: Not suitable for microwave cooking.

Bag. Don't Recycle

Caution: This product contains raw meat..Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Fire Pit Beef

Using product information

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