Guideline Daily Amounts
- Energy
- 539kJ 129kcal
- Fat
- 8.1g
- Saturates
- 0.9g
- Sugars
- 6.9g
- Salt
- 0.83g
Description
Ingredients
INGREDIENTS: Vegetables (Mangetout, Green Cabbage, Beansprouts, Red Onion), Carrot (18%), Broccoli (17%), Asian Style Sauce (14%) (White Wine Vinegar (Sulphites), Soy Sauce [Water, Soya Bean, Salt, Wheat Flour, Preservative (Potassium Sorbate)], Rapeseed Oil, Lime Juice (Sulphites), Sugar, Fish Sauce [Anchovy (Fish), Salt, Sugar], Garlic Purée, Red Chilli).
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Per 100g | 1/2 of a pack (132g**) |
|---|---|---|
| Energy | 408kJ / 98kcal | 539kJ / 129kcal |
| Fat | 6.1g | 8.1g |
| Saturates | 0.7g | 0.9g |
| Carbohydrate | 6.8g | 9.0g |
| Sugars | 5.2g | 6.9g |
| Fibre | 2.6g | 3.4g |
| Protein | 2.7g | 3.6g |
| Salt | 0.63g | 0.83g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| ** When cooked according to instructions 340g typically weighs 264g. | - | - |
Stir Fry
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