Ingredients
INGREDIENTS: Vegetables (Mangetout, Red Onion, Carrot, Spring Onion), Cabbage (32%) (Green Cabbage, Red Cabbage), Korean Style Sauce (14%) (Rapeseed Oil, Soy Sauce [Water, Soya Bean, Salt, Wheat Flour, Preservative (Potassium Sorbate)], Gochujang, Brown Rice and Red Pepper Paste [Tapioca Syrup, Water, Brown Rice, Dried Red Pepper, Salt, Alcohol, Soya Bean, Garlic, Onion], Lime Juice (Sulphites), Honey, Ginger Purée, Coriander, Garlic Purée), Beansprouts (7%), Red Chilli.
Nutrition information
| Typical Values | Per 100g | 1/2 of a pack (135g**) |
|---|---|---|
| Energy | 407kJ / 98kcal | 549kJ / 132kcal |
| Fat | 5.6g | 7.6g |
| Saturates | 0.5g | 0.7g |
| Carbohydrate | 8.4g | 11.3g |
| Sugars | 5.8g | 7.8g |
| Fibre | 2.4g | 3.2g |
| Protein | 2.2g | 3.0g |
| Salt | 0.73g | 0.98g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| ** When cooked according to instructions 340g typically weighs 270g. | - | - |
Dietary information
Allergy Information
Preparation and Usage
Stir Fry
Storage
Net Contents
Recycling
Return to
Manufacturer Address
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