Tesco Football Cake
€20.00
€20.00/each
Ingredients
INGREDIENTS: Sugar, Frosting (23%) [Sugar, Palm Oil, Glucose Syrup, Rapeseed Oil, Dried Skimmed Milk, Humectant (Glycerol), Emulsifier (Mono- and Diglycerides of Fatty Acids), Safflower Concentrate, Spirulina Concentrate, Flavouring, Acidity Regulator (Sodium Hydroxide)], Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Egg, Pasteurised Egg White, Fat Reduced Cocoa Powder, Maize Starch, Rice Flour, Raising Agents (Disodium Phosphate, Sodium Bicarbonate), Stabilisers (Xanthan Gum, Acacia Gum), Preservative (Potassium Sorbate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins), Colours (Anthocyanins, Plain Caramel, Beetroot Red, Iron Oxides and Hydroxides, Riboflavin), Flavourings, Dextrose, Fructose, Caramelised Sugar Syrup, Dried Egg White, Acidity Regulator (Sodium Hydroxide, Citric Acid).
Nutrition information
| Typical Values | Per 100g | 1/16 of a cake (52g) |
|---|---|---|
| Energy | 1789kJ / 427kcal | 930kJ / 222kcal |
| Fat | 18.8g | 9.8g |
| Saturates | 3.3g | 1.7g |
| Carbohydrate | 60.0g | 31.2g |
| Sugars | 41.6g | 21.6g |
| Fibre | 1.8g | 0.9g |
| Protein | 3.5g | 1.8g |
| Salt | 0.29g | 0.15g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
Allergy Information
Preparation and Usage
Remove outer packaging. Place cake, still on its board, on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.
Storage
Recycling
Return to
Manufacturer Address
Using product information
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