Tesco Finest Certified Irish Angus Beef Mince 10% Fat 400g

Tesco Finest Certified Irish Angus Beef Mince 10% Fat 400g

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€5.00

€12.50/kg

Guideline Daily Amounts

Energy
927kJ 222kcal
11%of the reference intake
Fat
12.4g
-18%of the reference intake
Saturates
5.7g
-29%of the reference intake
Sugars
0.5g
-1%of the reference intake
Salt
0.22g
-4%of the reference intake
of the reference intake*
Typical values per 100g: Energy 741kJ / 177kcal

Description

Certified Irish Angus beef mince 10% Fat. Typical percentage of fat content under 10%. Typical percentage of collagen/meat protein ratio under 15%.Finest Certified Irish Angus Beef Mince 10% fatIrish Beef. Tender Beef. Typically 10% fat. Irish beef selected for its succulence and flavour.
Packaged in a protective atmosphere.Quality Assurance Bord BIA - Origin-Ireland© Tesco 2025.
10% FatCertified Irish Angus - Raised with Pride Since 1995Irish beef selected for its succulence and flavourIrish BeefTender BeefTypically 10% Fat
Pack size: 400G

Legal information

Made using fresh and frozen meat.Minced meat products require thorough cooking prior to consumption.Packaged in a protective atmosphere

Net Contents

400g ℮

Preparation and Usage

Follow the preparation guidelines above.

Typical ValuesPer 100g as sold
Energy741kJ / 177kcalnull / null
Fat9.9g
Saturates4.5g
Carbohydrate0.4g
Sugars0.4g
Fibre0g
Protein21.7g
Salt0.18g
* Reference intake of an average adult (8400 kJ / 2000 kcal)-
As sold-

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Shallow Fry

Instructions: Minced meat products require thorough cooking before consumption.Put a little oil in a pan and place over a high heat until hot.Remove mince from packaging and add to the pan. Brown the mince, stirring frequently for 6-8 minutes.Lower the heat to medium and continue until thoroughly cooked.Caution Although every care has been taken to remove bones, some may remain. Always wash hands, surfaces and utensils after contact with raw meat.Tip before adding ingredients ensure mince is fully browned.ImportantTesco recommends that meat products are cooked thoroughly. Not suitable for microwave cooking. Not suitable for cooking from frozen. Made using fresh and frozen meat.

Film. Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..Caution: Although every care has been taken to remove bones, some may remain.

Manufacturer Address

Slaughtered and prepared for:Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.&Tesco Ireland Ltd.,Gresham House,Marine Road,Dun Laoghaire,Co. Dublin.

Return to

Tesco Stores Ltd.Welwyn Garden CityAL7 1GAU.K. & Tesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin.
View all Fresh Beef

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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