Tesco Caterpillar Cupcake Kit 271g
€3.50
€12.92/kg
Ingredients
INGREDIENTS: Icing Sugar, Sugar, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Fat Reduced Cocoa Powder, Palm Oil, Red Coloured Edible Sugar Decorations [Sugar, Maize Starch, Fruit, Vegetable and Plant Concentrates (Radish, Carrot, Lemon, Blackcurrant, Hibiscus), Coconut Oil, Tapioca Dextrin, Caramelised Sugar Syrup, Glazing Agent (White and Yellow Beeswax)], Rapeseed Oil, Dextrose, Raising Agents (Potassium Hydrogen Carbonate, Monopotassium Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Edible Wafer Decorations [Potato Starch, Colours (Riboflavin, Vegetable Carbon, Beetroot Red, Anthocyanins), Humectants (Sorbitol, Glycerol), Emulsifiers (Soya Lecithins, Lecithins), Glucose Syrup, Spirulina Extract, Sugar], Emulsifier (Mono- and Diglycerides of Fatty Acids), Colour (Curcumin), Spirulina Extract.
Nutrition information
| Typical Values | Per 100g | One cupcake (67g) |
|---|---|---|
| Energy | 1599kJ / 381kcal | 1064kJ / 254kcal |
| Fat | 16.8g | 11.2g |
| Saturates | 7.6g | 5.1g |
| Carbohydrate | 52.2g | 34.7g |
| Sugars | 36.5g | 24.3g |
| Fibre | 1.6g | 1.1g |
| Protein | 4.5g | 3.0g |
| Salt | 0.27g | 0.18g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When prepared according to instructions. | - | - |
Dietary information
Allergy Information
Preparation and Usage
Cooking time: 18-20 minutes
Method: Oven
Makes: 6 cupcakes
You will need:
1 medium egg; 65ml (approx. 4 tbsp) semi skimmed milk; 20ml (4 tsp) vegetable oil; 40g softened unsalted butter; cupcake or muffin tin
Method:
Cupcakes:
1. Pre-heat the oven to 180°C/Fan 160°C/Gas 4.
2. Place the cupcake cases into a muffin tin.
3. Empty the cake mix into a mixing bowl and add 1 medium egg, 65ml (approx. 4 tbsp) semi skimmed milk and 20ml (4 tsp) vegetable oil.
4. Beat with an electric mixer for 2 minutes until smooth.
5. Divide the mixture equally between the cupcake cases and bake in the centre of the oven for 18-20 minutes until well risen.
6. Remove from the oven, leave to cool in the tray for 5 minutes and then transfer to a cooling rack.
Icing:
1. Empty the icing mix sachet into a bowl add 40g softened unsalted butter and mix well until light and fluffy.
2. Once the cupcakes have cooled, spread on the icing and use a fork to fluff up to create texture.
3. Use the wafers and sprinkles to create a caterpillar.
Microwave
Storage
Net Contents
Recycling
Return to
Manufacturer Address
Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2026