Tesco Cinnamon Bun Cheesecake 400g
€5.00
€12.50/kg
Guideline Daily Amounts
- Energy
- 1259kJ
- 301kcal
- 15%of the reference intake
- Fat
- 16.7g
- 24%of the reference intake
- Saturates
- 6.2g
- 31%of the reference intake
- Sugars
- 19.2g
- 21%of the reference intake
- Salt
- 0.25g
- 4%of the reference intake
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medium
Description
Ingredients
INGREDIENTS: Single Cream (Milk) (24%), Wheat Flour, Sugar, Rapeseed Oil, Pasteurised Egg, Skimmed Milk Soft Cheese (Milk) (6%), Palm Oil, Brown Sugar, Wheat Starch, Hazelnut Brittle [Sugar, Hazelnut], Invert Sugar Syrup, Water, Cream (Milk), Soured Cream (Milk), Maize Starch, Cinnamon, Dextrose, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate, Ammonium Hydrogen Carbonate), Flavourings, Acidity Regulators (Calcium Sulphate, Trisodium Citrate, Disodium Diphosphate, Citric Acid), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Thickeners (Sodium Alginate, Xanthan Gum), Milk Sugar, Glucose Syrup, Salt, Coconut Oil, Dried Whole Milk, Milk Proteins.
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Remove all packaging and place on a serving plate or tray.
Defrost thoroughly for a minimum of 2 hours at room temperature.
Once defrosted, keep refrigerated and use within 24 hours. Do not refreeze.
| Typical Values | Per 100g | 1/5 of a pack (80g) |
|---|---|---|
| Energy | 1574kJ / 377kcal | 1259kJ / 301kcal |
| Fat | 20.9g | 16.7g |
| Saturates | 7.8g | 6.2g |
| Carbohydrate | 42.2g | 33.7g |
| Sugars | 24.0g | 19.2g |
| Fibre | 1.5g | 1.2g |
| Protein | 4.3g | 3.4g |
| Salt | 0.32g | 0.25g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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