Ingredients
Nutrition information
| Typical Values | Per 100 g: | Per Portion (35 g): |
|---|---|---|
| Energy | 933 kJ/ 226 kcal | 327 kJ / 79 kcal |
| Fat | 21 g | 7.2 g |
| of which Saturates | 14 g | 4.8 g |
| Carbohydrate | 4.3 g | 1.5 g |
| of which Sugars | 4.3 g | 1.5 g |
| Fibre | 0.2 g | < 0.1 g |
| Protein | 5.4 g | 1.9 g |
| Salt | 0.75 g | 0.26 g |
| 1 portion = 35 g | - | - |
| Contains 4 portions | - | - |
Dietary information
Allergy Information
Storage
Net Contents
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