Ingredients
Nutrition information
| Typical Values | (As Fully Baked): Per 100g | (As Fully Baked): Per pastry (90g) |
|---|---|---|
| - | 1753kj | 1578kj |
| - | 421kcal | 379kcal |
| Fat | 26.7g | 24g |
| Of which saturates | 12.2g | 11g |
| Carbohydrate | 38.8g | 34.9g |
| Of which sugars | 14.2g | 12.8g |
| Fibre | 1.9g | 1.7g |
| Protein | 5.3g | 4.8g |
| Salt | 0.48g | 0.43g |
Dietary information
Allergy Information
Preparation and Usage
Cooking Instructions
Oven cook
Air Fry
Storage
Net Contents
Produce of
Recycling
Return to
Manufacturer Address
Using product information
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