Tesco Easter Cupcakes 9 Pack

Tesco Easter Cupcakes 9 Pack

(1 Review)

€9.00

€1.00/each

This product's currently out of stock

Description

3 Vanilla flavour sponges topped with yellow coloured vanilla flavour frosting and a sugar decoration. 3 Vanilla flavour sponges topped with vanilla flavour frosting and yellow coloured vanilla flavour icing. 3 Chocolate flavoured sponges topped with chocolate flavoured frosting and decorated with sugar sprinkles.HAND FINISHED Topped with flavour frosting and decorated with Easter characters

One dippy egg cupcake,One chick cupcake,One nest cupcake
Energy
1139kJ 272kcal 1022kJ 244kcal 933kJ 223kcal
11%of an adult reference intake
Fat
13.0g 12.3g 12.0g
high17%of an adult reference intake
Saturates
2.8g 2.6g 2.8g
high14%of an adult reference intake
Sugars
30.2g 23.9g 20.9g
high23%of an adult reference intake
Salt
0.09g 0.09g 0.05g
low1%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 1899kJ / 453kcal

Ingredients

INGREDIENTS: Vanilla Flavour Frosting (39%) [Sugar, Palm Oil, Rapeseed Oil, Humectant (Glycerol), Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Sugar, Yellow Coloured Vanilla Flavour Icing (12%) [Sugar, Dried Glucose Syrup, Palm Oil, Rapeseed Oil, Whey Powder (Milk), Colour (Lutein), Preservatives (Potassium Sorbate, Calcium Propionate), Flavouring, Maize Starch, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Humectant (Glycerol), Modified Maize Starch, Whey Powder (Milk), Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Flavouring, Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulators (Monocalcium Phosphate, Potassium Hydroxide), Maize Starch.

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INGREDIENTS: Yellow Coloured Vanilla Flavour Frosting (44%) [Sugar, Palm Oil, Rapeseed Oil, Colour (Lutein), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Humectant (Glycerol), Modified Maize Starch, Whey Powder (Milk), Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Glucose Syrup, Preservatives (Potassium Sorbate, Calcium Propionate), Flavouring, Palm Oil, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Hydroxypropyl Methyl Cellulose, Lecithins), Acidity Regulators (Monocalcium Phosphate, Potassium Hydroxide), Trehalose, Maize Starch, Stabiliser (Xanthan Gum), Colours (Vegetable Carbon, Paprika Extract, Riboflavin, Beetroot Red). Trehalose is a source of glucose.

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INGREDIENTS: Chocolate Flavoured Frosting (39%) [Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Glucose Syrup, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Sugar, Pasteurised Egg, Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Fat Reduced Cocoa Powder, Humectant (Glycerol), Whey Powder (Milk), Modified Maize Starch, Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservatives (Potassium Sorbate, Calcium Propionate), Sunflower Oil, Rice Flour, Acidity Regulators (Monocalcium Phosphate, Potassium Hydroxide), Potato Starch, Fruit, Plant and Vegetable Concentrates [Spirulina, Safflower, Radish, Blackcurrant, Apple, Lemon), Maize Starch, Flavouring.

Allergy Information

May contain soya. For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Once defrosted use within 24 hours and do not refreeze. Defrost for 12 hours in a cool, dry place Suitable for freezing. Ideally freeze as soon as possible after purchase but always by date shown. Store in a cool dry place and once opened in an airtight container.

Nutrition

Typical ValuesPer 100gOne cupcake (60g)Per 100gOne cupcake (53g)
Energy1899kJ / 453kcal1139kJ / 272kcal1928kJ / 461kcal1022kJ / 244kcal
Fat21.7g13.0g23.2g12.3g
Saturates4.6g2.8g4.9g2.6g
Carbohydrate61.7g37.0g60.1g31.9g
Sugars50.3g30.2g45.1g23.9g
Fibre0.6g0.4g0.5g0.3g
Protein2.5g1.5g2.6g1.4g
Salt0.16g0.09g0.18g0.09g
* Reference intake of an average adult (8400 kJ / 2000 kcal)----
One dippy egg cupcake
Energy
1139kJ 272kcal
14%of an adult reference intake
Fat
13.0g
high19%of an adult reference intake
Saturates
2.8g
medium14%of an adult reference intake
Sugars
30.2g
high34%of an adult reference intake
Salt
0.09g
low2%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 1899kJ / 453kcal

Nutrition information

Typical ValuesPer 100gOne cupcake (60g)
Energy1899kJ / 453kcal1139kJ / 272kcal
Fat21.7g13.0g
Saturates4.6g2.8g
Carbohydrate61.7g37.0g
Sugars50.3g30.2g
Fibre0.6g0.4g
Protein2.5g1.5g
Salt0.16g0.09g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Allergy Information

May contain soya. For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Once defrosted use within 24 hours and do not refreeze. Defrost for 12 hours in a cool, dry place Suitable for freezing. Ideally freeze as soon as possible after purchase but always by date shown. Store in a cool dry place and once opened in an airtight container.

Using product information

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