Et Voila 4 Frozen Hazelnut & Chocolate Croissants 280g

Et Voila 4 Frozen Hazelnut & Chocolate Croissants 280g

5 stars (1 Reviews)

€4.00

€57.14/kg

Description

4 deeply indulgent filled croissants topped with chocolate, ready to enjoy freshly baked at home. Ready to Bake: Chocolate and Hazelnut Croissant Viennoiserie
French PastriesOven Fresh in 22 MinsSuitable for vegetarians
Pack size: 70G

Ingredients

Wheat Flour, Water, Butter 16.5% (Milk), Chocolate and Hazelnut Filling 15.5% (Sugar, Hazelnuts 19%, Powdered Chocolate 18.5% (Sugar, Cocoa Powder), Non-Hydrogenated Palm and Rapeseed Vegetable Fats, Skimmed Milk Powder, Emulsifier (E322)), Sugar, Yeast, Dark Chocolate Topping 2.5% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (E322)), Wheat Gluten, Eggs, Salt, Flour Treatment Agent (E300), Enzyme

Allergy Information

May also contain other sources of Gluten, Soya and other Nuts.For allergens, see ingredients in bold.

Net Contents

280g

Typical Values(As Fully Baked): Per 100g(As Fully Baked): Per pastry (70g)
Kj1793kj1255kj
Kcal429kcal300kcal
Fat23.3g16g
Of which saturates12.9g9g
Carbohydrates45.3g31.7g
Of which sugars16.9g11.8g
Fibre2.7g1.9g
Protein8.2g5.7g
Salt0.69g0.48g

Keep frozen at -18°C. Do not refreeze once thawed.

Cooking Instructions

Instructions: All appliances vary, this is a guide only. Remove all packaging.Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking.

Oven cook

Instructions: Preheat oven to: fan 170℃, Electric 175℃, Gas 6. Place on a lined baking tray on the middle shelf of the oven. Bake for 20-22mins.

Air Fry

Instructions: This product is suitable for cooking in an airfryer. Please refer to the manufacturer's instructions for your air fryer.

Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home

Manufacturer Address

Delifrance UK Ltd,17 Chartwell Drive,Wigston,LE18 2FL.

Return to

Delifrance UK Ltd,17 Chartwell Drive,Wigston,LE18 2FL.0116 2571871.
View all Pastries & Bakery

Using Product Information

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