Highlights
- Spice Bag Seasoning
- The Irish food awards gold 2020
Description
Ingredients
Produce of
Net Contents
Preparation and Usage
| Typical Values | per 100g (dry spice) |
|---|---|
| Energy | 911kJ/216kcal |
| Fat | 2.5g |
| of which saturates | 0.36g |
| Carbohydrates | 34.1g |
| of which sugars | 27.7g |
| Fibre | 5.4g |
| Protein | 11.5g |
| Salt | 41.8g |
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